Who doesn’t love pizza? Typically, we think of pizza as a delicious oven-baked creation, but have you ever imagined making a pizza in a skillet? Yes, right on your stovetop! You might question if it's ...

Pizza dough (store-bought or homemade) Olive oil Pizza sauce Cheese (mozzarella or your preferred type) Toppings of your choice (e.g., pepperoni, vegetables, etc.) Psychologists say familiarity breeds ...

This recipe comes courtesy of Tony Gemignani — the dough-throwing pizzaiolo behind Tony’s Pizza Napoletana in San Francisco and Slice House locations around the Bay Area and U.S. — who says it’s ...