Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry ...
Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains ...
During the autumn, pies like sweet potato, pumpkin, apple, and my favorite, pecan, are the desserts du jour, and I couldn’t ...
Without proper attention, a pecan pie recipe can run cloyingly sweet. Thanks to Martha Stewart, however, these offensive ...
Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...
Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...
November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...
Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...
From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.
Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of cake mix and a handful of pantry staples. It’s perfect for holidays, potlucks, or whenever you ...