Serious Eats on MSN
Stop Making Tough Brisket—Here's the Fix That Works
The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...
Chowhound on MSN
How To Make Tender Smoked Brisket (Without The 3-2-1 Method)
Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.
Picture this: You've spent the entire day prepping and smoking your brisket, and it turned out beautifully seasoned, perfectly tender, and worth every hour of effort. The next morning, you wake up ...
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