Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

You can make restaurant-grade french fries at home, you just need to know the secret tips of the trade. To help you make the ...

Preheat your air fryer to 400 degrees Fahrenheit for about 2 minutes. Spritz the air fryer basket with oil. Add the frozen ...

Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries ...

Yesterday we talked about the prep work involved in making the perfect French fry at home. To recap, we chose Russet Burbank potatoes and cleaned them thoroughly. We left the skin on and cut them into ...

This culinary staple, championed by passionate chefs and home cooks alike, can be a far more subtle creation than it appears.

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Here's what a nutritionist thinks of the process. — -- Ah, McDonald’s French fries. It’s hard to find someone who doesn’t like the American classic, regardless of their thoughts on the fast food ...

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...