Anyone who loves a good breakfast burrito can attest: Mexican chorizo, that spicy chili-flecked sausage, is a wonderful thing. Not only is it fairly straightforward to make at home, but it can be made ...

As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

Heat oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in beef and chorizo; cook until meat is brown, about 5 minutes. Transfer meat with a slotted spoon to a large ...

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This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian Chorizo Sandwich), a classic Argentinian sandwich that’s often found at street ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

This recipe explains how to make a hearty and flavorful Mexican chili using smoked chorizo and black beans. Trump demands ...

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada ...

Get your party started with these amazing apps. Nothing says Super Bowl Sunday like a heaping plate of nachos! Food Network host and chef Sunny Anderson knows a thing or two about how to cook for a ...