If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

Guacamole is rooted in Mexico’s history. It was originally created by the Aztecs, who enjoyed it over tortillas much like we do today. Mexico currently produces 30% of avocados worldwide and they are ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

My favorite guacamole recipes are often the simplest. You don’t need more than six or seven ingredients to make an incredible dip. Everyone has different preferences when it comes to guac. Even in ...