Cheesecake lovers would love my recipe for this cottage cheese pie. The consistency is a lighter cheese custard due to the ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...

Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

Roxana Jullapat, pastry chef and co-owner of Cooks County, recommends that first-time pie bakers mix flour, butter and cream cheese for a very easy crust. Find Jullapat's recipe for cream cheese pie ...

Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of traditional pie should give this pie a chance: it's simultaneously creamy ...