This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have a homemade spice blend ready in 10 minutes!

Satisfying, snackable meals that do not require cooking are wonderful to have around. This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Chitranna is a seasoned rice dish that originates from Karnataka. South Indian cuisine offers a wide variety of dishes, many of which are light, comforting and packed with flavour. While South Indian ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. What’s better ...

Churmur Chaat is a popular Kolkata street snack. It is a crunchy street snack made by mixing crushed puchkas with boiled potatoes. Locals often say that a trip to Kolkata feels incomplete without a ...

Green tea adds subtle grassy notes to classic Masala Chai. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating dishes with a unique ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...