Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

In this, the summer of self-sufficiency, when everyone with a patch of dirt or an hour of sunlight is trying to grow enough vegetables to fill the larder and cut the food bill, the new frontier is ...

Crunchy, healthy, and delicious, what’s not to like about the bean sprout? Often used in stir fry, rice dishes, and salads, this little shoot is extremely versatile. You don’t need a lot of space to ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

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Stuck in an apartment? Don’t like getting your hands dirty? Or maybe you just want to maximize your growing area by extending the garden into your kitchen. You can grow your own bean sprouts on the ...

Growing sprouts indoors is a simple, sustainable option for boosting health. Gardening expert Yvonne Cunningham shows you how, along with tips on what your garden needs now. Growing sprouts in the ...

There are approximately three more months to go before the last frost of the winter, depending, of course, on Mother Nature’s mood this spring. By any gardener’s definition, that is too far away.

Dietitian Trish Brimhall teaches us how to grow our own sprouts in a snap! With at least 30 reported outbreaks of food borne illness during the past 20 years coming from sprouts, it's understandable ...

Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...