This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Cut up something nice from the farmers market (beets, mushrooms, peaches and don’t forget cucumbers). Throw the slices into a quart jar and cover them with cold or hot brine, or salt them, and when ...

Rich Shih, the ferment and koji authority behind the OurCookQuest blog, is a mechanical engineer by day and a ferment overlord by night. Between jars of lacto-ferments sits his incubator (an Igloo ...