All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

Bloveslife shows step-by-step how to cook king crab like a mukbang expert. Virginia Giuffre's memoir reveals intimate details about her family life, children ...

Food traditions hold countless hidden surprises. Around the world, people snack on ingredients that might seem unusual at ...

SEABROOK, Texas (KTRK) -- If you're ready for an explosion of flavor, check out Merlion chef Andrew Lobech's recipe for crab apple Thai salad. It's a great day for shrimp! Learn how to make shrimp ...

Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...