When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images The best part about growing your own produce is being able to harvest it ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add to ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation ...

Once the leaves of thyme are dry, strip them from the branches. Herb leaves maintain flavor best when they are whole, not crushed or ground. Lawrence E. Jenkins - Special Contributor Ann McCormick ...

Hanging bundles of drying herbs add a beautiful touch to any space in your home that has good air movement, warm temperatures, and is not in direct sunlight. Before storing a dried herb, crumble a ...

If you’re wondering how to store fresh herbs, here are some tips — whether you have your own little herb garden or you buy fresh herbs. Articles may contain affiliate links. As an Amazon Associate, we ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...

For thousands of years, drying was the only way to keep herbs from spoiling. Try it yourself—it’s easy, inexpensive and, when you do it at home, requires no chemical additives. It’s important to ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...