Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

A whole raw chicken sits on a wooden cutting board surrounded by herbs and aromatics - Ann_zhuravleva/Getty Images If you make chicken on the regular, but it always comes out rather dry or flavorless, ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

Brining isn’t a topic that gets brought up most of the year. I rarely get texts or messages from friends and family members wondering how to brine a pork loin or a whole chicken. But, as Thanksgiving ...

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Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...