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The ideal vinegar for quick pickling contains 5% to 6% acidity and a neutral flavor. If the acidity is too low, the vinegar won’t be strong enough to pickle the produce.

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1. Choose The Right Vinegar The ideal vinegar for quick pickling contains 5% to 6% acidity and a neutral flavor. If the acidity is too low, the vinegar won’t be strong enough to pickle the produce.