Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the rapidly boiling water. The eggs should be in a single layer, not stacked.

Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.

Crack eggs and get rid of shells easily with this hack. Prince William Interrupts Family Break with Major Announcement — and Diana Would've Been So Proud FBI opens first office in New Zealand ...

To check for doneness, insert a paring knife in the center of the eggs—they should be set. Take out immediately using oven ...