I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

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Filetto di branzino all’arancia su insalata di finocchi is the kind of branzino fillet recipe that just screams a sunny day on the Mediterranean coast. Seriously good. Fresh sea bass, marinated in ...

This is one of my all-time great standby suppers, particularly if I’m having friends over to eat. It looks great, tastes utterly delicious and is surprisingly foolproof. Season the fillets and score ...

Tom Schaudel, owner of Jewel in Melville and Kingfish in Westbury, shows News 12's Lily Stolzberg how to prepare a local black sea bass.

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Tandoori paste, made of red chiles and aromatic spices, packs enough of a flavor punch that there’s no need for added fats in this recipe. Plus, nonstick cooking spray is used in place of butter or ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...