A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Early fall yields two bumper crops: crisp apples and cottontails. Here’s a recipe that puts both to use, in old French style, with the rabbits getting a long, slow braise in hard cider. Though an ...

While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by numerous cultures. But what does it actually taste like? The consensus is that it's a slightly ...