Polenta is a creamy, savory, and comforting cornmeal foundation that's often topped with proteins, veggies, and sauces. While most polenta recipes, like this simple polenta, are a one-pot dish with a ...

After the hectic holiday season, I’m looking forward to some down time and simple and comforting meals that come together with little effort. There’s no better place to start than with polenta.

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

Many recipes call for coarsely ground cornmeal when making polenta, but you can use coarse, medium, or fine. I like a mix of fine and medium, which is what I had in Aosta. This combination produces ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...

Once you\'ve tried this recipe for pumpkin polenta slices, you\'ll always keep a package of cornmeal in your pantry.

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, and creamy. But, just like a good risotto, this creaminess should come ...