If you're looking for a good way to get more greens into your diet, you'll be happy to know that frozen vegetables are just about as nutritious as fresh. Peas are many peoples' go-to frozen vegetable ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

Sourcing your peas is the first real challenge: "Peas are really incredible when they're good and terrible when they're bad," says David Hands, chef de cuisine of Bouchon Bistro in Beverly Hills. Look ...

Known primarily as the flat, green vegetable in Asian stir-fries, many people underestimate the versatility of snow peas. A snow pea is an “edible podded pea,” which means you can eat the pea in its ...

11:09, Mon, Sep 22, 2025 Updated: 11:09, Mon, Sep 22, 2025 Frozen peas are a quick and convenient way to add some vegetables to your dinner plate, but many people dislike eating them because they ...

Boiling frozen peas might be the go-to method for many, but culinary expert has explained how this approach leaves them "mushy" and "bland". When you boil peas, you're essentially washing away their ...

Culinarian James Beard was an early fan of the sugar snap pea. Unlike regular garden peas, which date back to ancient times, the sugar snap is the modern invention of two Montana scientists. When ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

SEATTLE — Maria and Josh Lichty started the Two Peas & Their Pod blog after family and friends requested the recipes they used to cater their own wedding. Their favorite recipes are simple, fresh, and ...