Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.

Nothing soothes the soul this time of year — especially considering our collective trauma of 2020 — like a warm, rib-sticking bowl of beef stew. One bite is all it takes to bring most of us to our ...