Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

An enameled Dutch oven is the perfect tool for simmering this hearty soup, and it will look spectacular when brought to the table to share. Alternatively, pull out your trusty 4-quart stainless pot ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Even though it’s available in our stores year-round, cabbage is best in late winter and early spring. That’s when it’s at its mildest and sweetest. That flavor lets it pair well with sweet and smoked ...

This creamy sausage tortellini soup layers store-bought chicken stock with a Parmesan cheese rind and aged sherry vinegar, then adds crumbled sausage and refrigerated tortellini for a hearty meal.

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Cabbage is a versatile vegetable that serves as a fantastic side dish for a variety of main courses, from a sausage and potato traybake to a chicken roast dinner. Whilst some are not a fan of this ...