On March 17, Utah Gov. Spencer Cox signed a bill making Artemia franciscana, the brine shrimp, Utah’s official state crustacean. The designation, inspired by the activism of a sixth-grade classroom, ...
SALT LAKE CITY — Utah may be a state without an ocean, but the Beehive state is becoming known, and relied upon, across the globe for its seafood. A tiny shrimp that thrives in the dense, hyper-saline ...
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You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...
SALT LAKE CITY — Some good news economically — and ecologically — for the Great Salt Lake. A forecast by the Utah Division of Wildlife Resources is giving "good" chances for the annual brine shrimp ...
The Great Salt Lake is so dry, and its water so salty, that resource managers have partially closed a breach in a railroad causeway to stem the flow of hypersaline water between the north and south ...
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