Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

Chicken stew with mixed vegetables is a wholesome and flavorful dish that combines tender pieces of chicken with colorful ...

Our rainy February has many of us craving the sense of well-being that comes from gently bubbling dishes perfuming our kitchens for hours at a time. Braised meals, especially braised meats, warm us ...

If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is an associate food editor at Food & Wine with over seven ...