Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...
Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...
Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...
Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...
Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.
Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...
Tell the wrong person about the pleasurable tingling you receive when you think about patty pans, zucchini, and yellow squash coming into season and they might question how much time and effort theyre ...
As I pondered a topic for this week's column, I immediately thought about the Fourth of July, picnics and cookouts. However, I wrote about outdoor meals for Mother's Day, Memorial Day and Father's Day ...