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We may receive a commission on purchases made from links. While crawfish captures an enthusiastic percentage of Louisiana's seafood scene, it's often misunderstood outside America's Southern states.

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

HOUSTON — We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate. Before they’re served ...