The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

You can do so many things with green beans, from making them with lemon and garlic to cooking up a classic green bean casserole, and even pickling them-- there are plenty of ways to add different ...

A hot pan and good oil are the keys to quick, flavorful green beans at home.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Green beans are an underrated addition to many dishes, and Gordon Ramsay is setting the record straight. This simple tip ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...