There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish into one that's extraordinary.

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

If you’re eager to meet the Dietary Guidelines for Americans recommendation for eating seafood twice a week, try today’s recipe for Maryland-style Crab Cakes. Shellfish — crab, scallops, shrimp and ...

Hear the word Preakness, and most people think of this Saturday's Triple Crown race at the Pimlico Race Course in Baltimore. But to Brenda Handleman, vice president of Maryland Turf Caterers at ...