Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...

Yeast is the ingredient that makes dough rise and strengthen the glutens. There are two main types of yeast that you'll find in the grocery store—active dry or instant rise (sometimes called quick ...

The ultimate realization of the yeast two-hybrid (Y2H) assay is the interactome. In theory, an interactome is a proteome-wide map of a cell's protein-protein interactions. In practice, they represent ...