For most of human history, cooking was not optional. It was a daily ritual of survival — a transfer of culture, family, and knowledge through food. Yet a quiet revolution is reshaping how we eat, ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Your kitchen scraps hold hidden potential that can transform your cooking while helping the planet. From carrot tops to ...

Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens. David Watsky Managing Editor / Home and ...