Each knife is carefully, painstakingly crafted through a multi-step process by a 30+ year veteran of the Japanese armed ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...

The Boy Scouts taught me a bunch of things I really don’t remember, but “be prepared” stuck with me. One way I (at least) feel prepared is by always carrying a pocket knife. I find myself using it for ...

Jackson Ryan was CNET's science editor, and a multiple award-winning one at that. Earlier, he'd been a scientist, but he realized he wasn't very happy sitting at a lab bench all day. Science writing, ...

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