It would be easier to define vegetable oil based on what it is not. Vegetable oil is odorless, flavorless, and decidedly ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Butter, with its rich flavor and creamy texture, is a staple in kitchens worldwide. But in a market where cost-cutting is common, not all that is golden is pure butter. Some products can be ...

Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...

I did a double take recently as I pulled a food package off the shelf to place in my grocery cart. The new Crisco label literally stopped me in my tracks. The font is a retro throwback, now displaying ...