Low voltage electrofermentation speeds up bacterial metabolism, breaking down food waste into useful chemicals, such as ...

Inside cells there are tiny particles, known as extracellular vesicles, that store and move molecules. Our cells naturally package beneficial proteins and healing compounds into these tiny bubbles, ...

Scientists have successfully produced over 10 grams of lab-grown chicken meat thanks to a major innovation. This breakthrough relies on a bioreactor that mimics the human circulatory system. Shoji ...

Daniel Fajardo, a Purdue food science graduate student, inoculates a bioreactor with Cronobacter sakazakii, a bacteria of interest in low-moisture food facilities especially infant formula. News ...