"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, ...

The secret to this unbelievably tender poundcake? Crème fraîche. It adds a subtle tang and extra moisture, making the crumb incredibly soft and smooth. Elegant enough for afternoon tea, indulgent ...

Eggs are a fantastic breakfast choice to kick-start your day, and scrambled eggs, in particular, are an easy option. They cook in just a few minutes, making them a great choice for busy mornings or ...