Limiting red meat consumption is key to a sustainable and healthy diet, yet Americans are among the world's largest consumers ...

Limiting red meat consumption is key to a sustainable and healthy diet, yet Americans are among the world's largest consumers of red meat. A new study reveals the demographics of American adults who ...

When it comes to eating meat, it sometimes seems impossible to strike a balance between doing the right thing for your body, and for the planet. Now, a team of environmental scientists has calculated ...

A few months ago, I found myself in an unexpected conversation with a woman whose husband raises cattle in Missouri. She, however, had recently raised and butchered an ostrich for meat. It’s more ...

Published last week, Eat-Lancet argues failing to curb intake will exacerbate already "devastating consequences for public ...

PHILADELPHIA -- The kitchen has always been the liveliest room in my family home, with food at the heart of our gatherings, celebrations, and traditions. True to my Italian heritage, I learned how to ...

It’s no secret that diets containing high quantities of meat are not great for the planet. In fact, a study published a few years back found that meat accounts for nearly 60% of all greenhouse gases ...

Focusing on a planet-healthy diet can provide nutritious food to the global population while reducing environmental damage, a new EAT-Lancet Commission report says.

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats, ...

If you still want to enjoy deli meat here and there, Keatley recommends just being smart about the type of meat you buy.