Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New Mexico, these unique peppers are celebrated for their distinct flavor, ...

This roasted red pepper spread is a family favorite, so I preserve a big batch each year. The whole house feels cozy and inviting when I pull a tray of blistered peppers and tomatoes out of the oven.

For the past 26 years, on the last Saturday in August, the House specialty on Woodward Avenue has always been canned peppers. That’s the way Chuck House wanted it. And that’s what his son Terry, who ...

Grind or puree raspberries and peppers in blender. In a pot, combine with sugar and vinegar. Bring to a full rolling boil, stirring constantly. Remove from heat and let stand 15 minutes. Bring to a ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...