A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of ...

IF THERE’S ONE dish an Austrian chef needs to nail, it’s Wiener schnitzel, and Kurt Gutenbrunner turns out an absolutely classical rendition. “It’s golden, it’s bright, it’s elegant,” he said of the ...

We borrowed this recipe from A Taste of Elegance, the cookbook master chef Rudi Sodamin authored for the Holland America cruise line. In it, he explained, “Schnitzel is an all-occasion food for ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. But then in Vienna, I tasted pork schnitzel, which is just as traditional as veal over there.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — The 14th Annual Oktoberfest ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

What Is Schnitzel? What Makes Brinjal Schnitzel So Delicious? To put it simply, schnitzel is a thin slice of meat, tederised, breaded and fried until crispy and golden brown. The dish finds its origin ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

LITTLE ROCK — Years ago, when I was a college student studying in Europe, I tasted Wiener Schnitzel for the first time. In Vienna, the city whose name is part of the title of this Austrian favorite, I ...

Recipes that call for pounding meat thin, breading it, and frying it are nothing new. From Japanese tonkatsu to Italian and Latin American Milanesa, it's an internationally popular way of transforming ...