A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Ina Garten's decadent strawberry tarts recipe was inspired by her visits to Paris with husband Jeffrey. The Barefoot Contessa star explains the steps involved in making strawberry tarts, which ...

Preheat oven to 425 degrees F (220 degrees C). In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing ...