There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist? Hush puppies. These bite-sized balls of fried cornmeal goodness have ...

hush puppies on plate with lemon honey butter - Kate Shungu/The Takeout When you're in the mood for a crispy fried snack, nothing else will really do. One such snack is a hush puppy, which is the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

Fish fries are not just about the fish! These side dishes are a must at any backyard fish fry and will keep your guests ...

My family dined at Lure for my son’s birthday. Would Lure be willing to share the recipe for their Vidalia Onion Hush Puppies? They were by far the best hush puppies we have ever eaten. Thank you. — ...

Hush puppies are a favorite part of Southern cuisine and today we are making them to celebrate one of the biggest parties of the year ! Here with more is Mary Reilly, Executive Chef of Westfield State ...

1. In a medium bowl, combine all ingredients except oil; mix well. 2. In a large pot over high heat, heat one inch of oil until hot but not smoking. Drop cornmeal mixture by rounded teaspoonfuls into ...

Heat oil in 10" sautee pan. Sear walleye fillets skin side down for about 2-4 minutes depending on thickness of fillets. Turn fillets to flesh side and finish in oven for 2-4 minutes. Remove from oven ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...