Add spices. Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano. Cook until darkened and fragrant. Deglaze the pot. Add the beer, using the wooden spoon to ...

Preheat the oven to 350 degrees. Heat the oil in a large Dutch oven over medium-high heat. Once the oil shimmers, stir in the onion and cook for about 3 minutes, until translucent. Stir in the chili ...

There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

When the temperatures dip and the gray days seem never-ending, all I want to do is eat comfort food. Pastas (duh), soups, stews, and other cozy, winter warmer dishes are tough on my waistline but ...

There’s really no such thing as “The Best Chili” — everyone has a favorite go-to recipe. Whether it’s beef, turkey, chicken, red beans, black beans, white beans, vegan or vegetarian, a good chili is ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes ...

Chili is plenty flavorful when it's made right, but making it right means using the proper ingredients. This spicy addition ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...