Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

If you're craving a no-nonsense winter dinner, this Chicken Pot Pie checks every box. Loaded with chicken, vegetables, and a ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

If you're a fan of the vintage comfort elicited by breaking through the top of a chicken pot pie into the saucy meat-and-veggie-studded filling, then these crackling handheld chicken pot pie pockets ...

The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store. Ironically, I found the whole experience rather charming. I got my own little ...

Now that your lawn is strewn with fallen leaves and you’re reaching for a sweater instead of sunscreen, it’s probably time to ...

This version of pot-pie is loaded with vegetables, gets rid of the cream or milk usually called for in other recipes, and the crust is trans-fat-free. The American Heart Association, which is working ...