Baked ham with pineapple pairs perfectly with classic holiday sides such as scalloped potatoes, roasted Brussels sprouts, mac ...

Aretha Franklin used Vernors ginger ale to make her ham glaze uniquely Detroit. She basted the ham every 20 minutes and ...

Looking for a new glaze to spice up your Easter ham? Chef Michele Koeniger at the Raleigh Center has just the thing. She said her Baked Ham with Spiced Cherry Glaze recipe is unique because of its use ...

Cheerwine, made in Salisbury, is the key to this glazed smoked ham recipe from “Praise the Lard” by Mike Mills and Amy Mills. Of course, any soda will make a good glaze here, but Cheerwine’s cherry ...

Take your ham from not bad to the best darn ham you've ever had with a yummy ham glaze. The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more. Best ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

Cheerwine, made in Salisbury, is the key to this glazed smoked ham recipe from “Praise the Lard” by Mike Mills and Amy Mills. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor ...