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Cast-Iron Banana Bread

Is there anything a cast-iron skillet can’t do in the kitchen? (Well, besides go in the dishwasher.) This piece of equipment can move from the stovetop to the oven, cook up savory meals and sweet ...
Mashed on MSN

Don't Bake That Boxed Cornbread In Just Any Pan — Here's Why Cast Iron Matters

If you think a cast iron pan should be reserved for scratch made cornbread, we've got news. It's actually perfect for making ...
Yahoo

Aldi's Cast Iron Bread Oven Is Like Le Creuset for Less but You'll Need To Get One Before They Run Out

Why bake bread in a cast iron bread dome, anyway? Well, the cast iron holds heat really well, and baking your bread under the dome helps it achieve a tall rise and get a crispy brown crust. You should ...
The Boston Globe

Recipe: The late Edna Lewis, one of the great American chefs, made her cornbread in a cast-iron skillet

1. Set the oven at 450 degrees. Have on hand a 10-inch cast-iron skillet (or another heavy skillet of the same size with a heatproof handle). 2. In a bowl that will hold all the ingredients, stir the ...
Boston Herald

Cooking old school – 3 savory cast-iron skillet recipes

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...
HeraldNet

Three perfect recipes for cast-iron pans, the kitchen workhorse

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...