A variety of freshly baked bagels on a cooling rack ready for breakfast - Veselovaelena/Getty Images We may receive a commission on purchases made from links. Small says you should prepare a malt bath ...

In this video, the creator explores New York City’s most viral bagel spots, from colorful Liberty Bagels to ultra-fresh Popup ...

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

One of the silver linings of fewer grocery store visits is that I suspect we have all been a bit more adventurous in the kitchen. Instead of running to the market when we have a craving, many of us ...

Freshly baked bagels in a stack - Alexandra Lazar / 500px/Getty Images Breanne Kostyk is a bagel-baking maverick. Her New Orleans-based shop, Flour Moon Bagels, has earned some of the highest praise ...

Prepare the dough: Measure 1 and 1/2 cups warm water in a liquid measuring cup or bowl. Whisk in the yeast until completely dissolved. Allow to sit for 5 minutes. In the bowl of a stand mixer fitted ...

The Cook’s Illustrated recipe, on the other hand, requires two short bursts of bagelmaking punctuated by a 12-to-18-hour rise in the refrigerator. You can sleep in a bit longer before your bagel ...