The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Food and drink play an essential role in independence celebrations the world over. For many Black Americans, Independence Day is celebrated on June 19, or “Juneteenth” – the day in 1865 when residents ...

African, Caribbean, and Latin American diaspora communities celebrate with drinks that bring cheer to families and friends.

Is there anything more festive than a red drink? I think not. And just because the holidays are over, that doesn’t mean we can’t keep looking for little celebratory moments. During the annual ...

Hibiscus tea, made from the dried petals of the Hibiscus sabdariffa plant, is a vibrant, ruby-red herbal infusion renowned for its tart, cranberry-like flavor and numerous health benefits. Often ...

Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx ...

The calyces (plural of calyx) of hibiscus are harvested when the seed capsule of the hibiscus has formed. The capsule itself is removed, leaving behind just the calyx, like a tiny scarlet crown, ...

Hibiscus has gained buzz recently for its healthful reputation and potential medicinal properties, but chefs long have prized the flower’s full flavor, deep red color and its heritage as an ingredient ...

Hawaii might be the first place people think of when they think of hibiscus, but Africa has a rich history of using the flower in food and medicine. Not only does it make for a refreshing sweet drink, ...

Our personal and shared communal traditions across food and drink play a dominant role in festive celebrations ...