Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air fryer sides, there’s no shortage of ways to turn this budget-friendly ...

Cabbage doesn’t always get the spotlight, but it’s honestly one of the most useful veggies to keep around. It lasts forever, it’s super affordable, and you can turn it into a meal without much effort.

After moving to the United States, my dietary habits changed dramatically. It’s just really different from Korea, and I found it difficult to maintain a healthier diet. I decided to try eating in a ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

What I love most about today’s recipe is that it features cabbage. Along with vitamin C, folate and dietary fiber, cabbage contains substances called phytochemicals. Although phytochemicals offer no ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

Out of thousands of recipes, these dinner, lunch, breakfast, snack and drink recipes are the most popular EatingWell dishes ...

As the weather gets warmer, I find myself craving light, fresh meals I can whip up and meal prep in batches. These healthy wraps are fully plant-based, which makes them great for anyone trying to ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...