The work centers on the turkey tail mushroom, known scientifically as Trametes versicolor. This fungus grows on wood. Beneath ...

Meati Foods, a mushroom-based whole-food proteins producer, has brought together a group of food-science and nutrition experts to form its new Meati Science Advisory Board, tasked with researching the ...

Israeli food tech start-up Mush Foods claims it is propelling the “meat-plus” movement to the mainstream of foodservice and food retail. A portfolio company of the Strauss Group Kitchen FoodTech Hub, ...

Internationally renowned mycologist Paul Stamets recently addressed a distinguished audience at the United Nations ...

Imagine a world where homes, clothing, and electronic sensors are grown rather than manufactured. Mycelium, the root ...

In a recent study published in Science Advances, researchers proposed a novel approach to develop flexible and biodegradable electronics called MycelioTronics, which could substitute for electronic ...

According to Towards FnB, the global mycelium market size is calculated at USD 3.11 billion in 2025 and is anticipated to surge USD 5.35 billion by 2034, reflecting at a CAGR of 6.2% from 2025 to 2034 ...

What is a mushroom, exactly? Ask the average consumer and they’ll likely reply that mushrooms are short stems with lid-like caps on the top, found in the produce section as well as growing in the wild ...

Mycelium has a long history in food, but its potential for today’s consumer packaged foods (CPG) industry highlights the need for increased R&D in resourceful and responsible food production that ...

The purchase brings Ecovative greater global vertical integration as it expands international production of mycelium materials in fashion, packaging, and food GREEN ISLAND, N.Y.--(BUSINESS ...

BOULDER — Meati Foods, a mushroom-based whole-food proteins producer, has brought together a group of food-science and nutrition experts to form its new Meati Science Advisory Board, tasked with ...