Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious roasted, sautéed, grilled, or shaved raw in a salad. Homegrown Brussels sprouts are the freshest you ...

Growing and harvesting Brussels sprouts at the right time ensures the sweetest flavor and a healthy, abundant crop. Brussels sprouts taste best after a light frost, which makes them sweeter, but you ...

Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

EDEN, NY (WKBW-TV) — For the next month, at Amos Zittel & Son Inc. Farm in Eden, they will be harvesting Brussels Sprouts, one of the most universally hated produce. Brussels Sprouts show up on ...

Brussels sprouts, with their stalks full of tiny cabbages, can be grown in nearly any USDA Zone. However, the planting time per zone may vary, as may the amount of water it needs and the degree of ...

This massive piece of machine is part of the way Brussels sprouts end up on our plates from the grocery store or farmer’s market. Netherlands-based company Tumoba uses research and development to ...

If you are looking for a fast-growing crop, Brussels sprouts might not be a good idea. But if you want heavy harvests, Brussels sprouts can produce up to 3 pounds on one stalk. “The growing season for ...