For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry. “Something about the name, the shape, the look of it, is supposed to symbolize a well ...

The pleasantly chewy texture of these long Chinese noodles is part of the allure, as is the artful practice of delicately pulling the fresh wheat dough to create the strands. Hand-pulling noodles, or ...

Add Yahoo as a preferred source to see more of our stories on Google. Disneyland‘s highly coveted hand-pulled candy canes have been a tradition for over 50 years. There is always a huge demand for ...

Stepping into Ruyi Hand Pulled Noodle, diners immediately get a glimpse through the open kitchen at how the food is made. Dough is transformed into golden strands right in front of customers’ eyes as ...

When we’re in the mood for hot, hand-pulled noodles, we make sure we locate one of the best under the radar shops in Chinatown on Doyers Street. The name (Tasty Hand-Pulled Noodles) is about as basic ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.