This pork hamonado recipe shows how to make tender pork belly cooked in a sweet, savory, and lightly tangy pineapple sauce.

This pork hamonado recipe shows how to make tender pork belly cooked in a sweet, savory, and lightly tangy pineapple sauce.

For those already whipping up a special menu for Noche Buena, we’re pretty sure your holiday spread will include one of the many non-negotiable Pinoy household staples – the Christmas ham. Filipinos ...

--- The Cook Up with Adam Liaw airs weeknights at 7pm on SBS Food (Ch.33). All episodes, including Christmas week specials, are available anytime on SBS On Demand. --- The last time I spent Christmas ...

Instead of pork hock, a short cut is using pork belly. Besides adding natural sweetness, pineapples tenderize the meat. Pork hamonado is a popular and staple dish in carinderias in Rizal Content ...

Can you imagine the taste of juicy spare ribs with the sweet and salty goodness of pork hamonado? Love Anover just shared an easy recipe for this on "Unang Hirit," perfect for those who want to to ...