Who doesn't enjoy a lavish breakfast?! Indulging in something lip-smacking and delicious is probably the best way to start the day. It is why we tend to eat chole bhature, aloo parantha, sambhar dosa ...

Halwa Puri is one of those classic combinations that everyone enjoys having. Here we bring you a recipe to make the same. Ram Navami 2023: Having Kanjak Pujan on a large scale is a distant dream.

This day holds special significance as it marks the victory of the divine feminine energy, embodied in Goddess Durga, over the demon Mahishasura. It is a time of deep worship, cultural celebration and ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Gehun Ka Aata Ka Halwa was standard teatime fare in my home back in the day when guests actually came over for chai. Someone or another would come dropping by in the somnolent afternoons, as the sun ...

Today is Ashtami, and there is a time-tested food tradition of making sooji ka halwa, puri and kala channa, especially in north Indian homes. Meanwhile, the festivities for Durga Puja kicked in ...

Hot, spicy and sweet – the traditional Pakistani dish halwa puri has it all! From the fluffy textured puri sizzling at your table to the tangy flavour of the cholay and the sweetness of the halwa ...

ISLAMABAD: The delectable combination of Halwa Puri, Channay and Achar (pickles) has emerged as the ultimate breakfast indulgence for people of all ages, even those who are conscious of their diets.